Indonesian Soto Ayam with Chicken and Vermicelli Noodles
Soto Ayam is a fragrant Indonesian chicken soup with vermicelli, infused with aromatic herbs and spices, ready in 50 minutes.
Soto Ayam is a warm, comforting soup that showcases Indonesia's rich culinary heritage. The combination of chicken and aromatic spices creates a unique flavor profile.
Why This Recipe Works
Balance of Flavors: The blend of ginger, lemongrass, and turmeric gives the soup a vibrant and aromatic quality.
Texture Variety: The tender chicken, soft vermicelli, and crunchy cucumber add diverse textures to each spoonful.
Nutrient-Rich: Packed with protein from chicken and nutrients from herbs, this dish is both satisfying and nourishing.
Chef's Pro Tip: For a richer flavor, let the soup simmer longer and adjust the seasoning before serving.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, sauté onions and garlic until fragrant. Add ginger, turmeric, and lemongrass, cooking for 2 minutes.
- 2
Pour in the chicken broth and bring to a boil. Add shredded chicken, lime leaves, and soy sauce.
- 3
Reduce heat and let the soup simmer for 20 minutes, allowing flavors to meld.
- 4
Meanwhile, cook vermicelli noodles according to package instructions, then drain and set aside.
- 5
Once the soup is ready, season with salt to taste. Remove lemongrass and lime leaves before serving.
- 6
Serve the soup over vermicelli noodles and garnish with cilantro, cucumber, and hard-boiled eggs.
Nutrition Facts
Per serving
fat
10g
carbs
40g
fiber
2g
sodium
800mg
protein
25g
calories
350
Comments
Share how it turned out. New members’ comments go through a short review.
I cooked this
Share a photo of your result. Photos are approved before they go live.
Related Kitchen Tips
All tips
Try these too
More Indonesian recipes
