Iraqi Kahi with Cream and Date Syrup - Traditional Pastry Dessert

1. 1

   In a large bowl, combine flour and sugar, then cut in butter until the mixture resembles coarse crumbs.

2. 2

   Gradually add water to the flour mixture, kneading until a smooth dough forms. Wrap and chill for 20 minutes.

3. 3

   Roll the dough into thin sheets, layering them with melted butter in between. Cut into desired shapes.

4. 4

   Bake the layers in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.

5. 5

   While the pastry cools, whip heavy cream with vanilla extract until soft peaks form.

6. 6

   Assemble by layering the pastry with whipped cream and drizzling with date syrup, topping with nuts if desired.

Per serving