Iraqi Kleicha – Date-Filled Cookies with Spiced Dough
Iraqi Kleicha are traditional date-filled cookies featuring a spiced dough, perfect for tea time or dessert. Prepare in about 60 minutes.
Iraqi Kleicha showcases a perfect blend of spiced dough and sweet date filling, making it a unique treat. The contrasting textures enhance the experience.
Why This Recipe Works
Flavor Balance: The spices in the dough complement the sweetness of the date filling, creating a harmonious flavor profile.
Texture Contrast: Crispy outer dough encases a soft, chewy date filling, providing a delightful mouthfeel.
Traditional Techniques: The method of folding and sealing preserves the filling while ensuring even baking.
Chef's Pro Tip: Ensure the dough is rolled thin enough to allow for a crispy texture while still holding the filling.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- 2
In a bowl, cream together the softened butter and sugar until fluffy.
- 3
Mix in milk, baking powder, and spices, then gradually add flour until a dough forms.
- 4
In another bowl, combine chopped dates, water, and vanilla to create a filling.
- 5
Roll out the dough and cut into circles, adding a spoonful of date filling to each.
- 6
Fold the dough over the filling and seal the edges, then place on the baking sheet.
- 7
Bake for 25-30 minutes until golden brown, then let cool before serving.
Nutrition Facts
Per serving
fat
9g
carbs
30g
fiber
1g
sodium
100mg
protein
2g
calories
200
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