DinnerIrishMedium

Irish Barmbrack – Traditional Fruit Bread with Mixed Dried Fruits

Irish Barmbrack is a traditional fruit bread made with mixed dried fruits, often enjoyed around Halloween, taking approximately 2 hours to prepare.

About This Recipe

Irish Barmbrack combines rich flavors of dried fruits with a soft bread texture, making it a delightful treat for any time.

Yeast Activation: Allowing the yeast to froth ensures proper fermentation and a fluffy texture.
Kneading Technique: Kneading develops gluten structure, giving the bread its chewy quality.
Fruit Distribution: Incorporating fruits evenly throughout the dough enhances flavor in every bite.

Chef's Pro Tip: For best results, let the dough rise in a warm, draft-free place to ensure it doubles in size.

2026-09-22

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

90 min

Total Time

120 min

Servings

1
In a bowl, combine warm milk and dry yeast. Let it sit for 10 minutes until frothy.
2
In a large mixing bowl, combine plain flour, brown sugar, mixed spice, and salt.
3
Add the yeast mixture, melted butter, and beaten egg to the dry ingredients; mix until a dough forms.
4
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5
Incorporate the mixed dried fruits into the dough, kneading until evenly distributed.
6
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
7
Preheat the oven to 180°C (350°F). Shape the risen dough into a round loaf and place on a baking tray.
8
Bake for 45-50 minutes until golden brown and sounds hollow when tapped on the bottom.