Irish Soda Bread with Buttermilk for a Rustic Flavor

1. 1

   Preheat your oven to 425°F (220°C) and grease a baking sheet.

2. 2

   In a large bowl, mix flour, baking soda, and salt until well combined.

3. 3

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4

   Add buttermilk gradually, mixing until a soft dough forms.

5. 5

   Turn the dough onto a floured surface and knead gently for about 1 minute.

6. 6

   Shape the dough into a round loaf and place it on the prepared baking sheet.

7. 7

   Cut a deep cross on top of the loaf to allow it to expand while baking.

8. 8

   Bake for 25 minutes or until the bread sounds hollow when tapped.

Per serving