Irish Boxty – Traditional Potato Pancakes with Fresh Herbs

1. 1

   In a large bowl, combine grated potatoes, mashed potatoes, and finely chopped onion.

2. 2

   Add flour, beaten egg, milk, baking powder, salt, pepper, and chopped parsley; mix until combined.

3. 3

   Heat butter in a skillet over medium heat. Drop spoonfuls of the batter into the skillet.

4. 4

   Cook for about 3-4 minutes on each side until golden brown and crispy.

5. 5

   Remove from the skillet and drain on paper towels. Serve warm.

Per serving