Irish Colcannon with Potatoes and Cabbage for a Hearty Meal

1. 1

   Boil the potatoes in salted water for about 15 minutes or until tender.

2. 2

   While potatoes cook, melt 2 tablespoons of butter in a pan and sauté the cabbage until soft.

3. 3

   Add the sliced green onions to the cabbage and cook for an additional 2 minutes.

4. 4

   Drain the potatoes, then mash them with the remaining butter and milk until smooth.

5. 5

   Combine the mashed potatoes with the sautéed cabbage and green onions, mixing well.

6. 6

   Season the colcannon with salt and pepper to taste before serving.

Per serving