Irish Dublin Coddle with Sausages and Potatoes for a Hearty Meal

1. 1

   In a large pot, brown the pork sausages on medium heat for about 5 minutes.

2. 2

   Add the sliced onions and cook for an additional 5 minutes until softened.

3. 3

   Layer the sliced potatoes on top of the sausage and onion mixture.

4. 4

   Pour in the chicken broth and add thyme, bay leaf, salt, and pepper.

5. 5

   Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.

6. 6

   Remove the bay leaf, and adjust seasoning if needed before serving.

7. 7

   Garnish with fresh parsley and serve hot in bowls.

Per serving