Irish Lamb Stew with Potatoes and Carrots for a Hearty Dinner

1. 1

   In a large pot, heat olive oil over medium heat, then brown the lamb on all sides.

2. 2

   Add chopped onions and cook until they become translucent, about 5 minutes.

3. 3

   Stir in the carrots and potatoes, mixing well with the lamb and onions.

4. 4

   Pour in the beef broth, then add tomato paste, thyme, salt, pepper, and bay leaf.

5. 5

   Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.

6. 6

   Remove the bay leaf, taste, and adjust seasoning if necessary before serving.

Per serving