Israeli Chopped Salad with Cucumber, Tomato and Fresh Herbs

1. 1

   Prepare the vegetables by dicing the cucumbers and tomatoes, and finely chopping the red onion and herbs.

2. 2

   In a large bowl, combine the cucumbers, tomatoes, red onion, parsley, and cilantro.

3. 3

   In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Pour the dressing over the salad and toss everything together until well combined.

5. 5

   Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Per serving