VegetarianIsraeliMedium

Israeli Bourekas with Spinach and Cheese Filling

These flaky Israeli bourekas are filled with a savory spinach and cheese mixture, baked until golden brown. Prep and cook in 50 min.

Israeli bourekas are a flaky pastry filled with a rich spinach and cheese mixture. They offer a delightful combination of textures and flavors.

Why This Recipe Works

Flaky Pastry: Using puff pastry creates a light and flaky texture that perfectly complements the filling.
Savory Filling: The combination of spinach and feta provides a flavorful and nutritious filling.
Quick Assembly: With simple folding techniques, these bourekas are easy to prepare and can be baked quickly.

Chef's Pro Tip: For extra crispiness, bake the bourekas directly on a preheated baking sheet.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

20 min

Total Time

50 min

Servings

1
Preheat the oven to 400°F (200°C). Heat olive oil in a pan and sauté diced onion until translucent.
2
Add chopped spinach to the pan and cook until wilted. Remove from heat and let cool.
3
In a bowl, mix the cooked spinach and onion with feta cheese, salt, and pepper.
4
Roll out the puff pastry on a floured surface and cut into squares. Place a spoonful of the filling in the center.
5
Fold the pastry over to create a triangle and seal the edges with a fork. Brush with beaten egg.
6
Sprinkle sesame seeds on top of each boureka and place them on a baking sheet.
7
Bake in the preheated oven for 20 minutes or until golden brown.