Israeli Malabi with Rose Water and Pistachios for Dessert
Israeli Malabi is a creamy milk pudding flavored with rose water and topped with pistachios, perfect for a refreshing dessert; total time 50 min.
Malabi is a velvety milk pudding that showcases Middle Eastern flavors. The rose water adds a floral note, while pistachios provide crunch.
Why This Recipe Works
Creamy Texture: The cornstarch thickens the milk, creating a smooth and rich pudding.
Flavor Balance: Rose water brings a delicate floral flavor that complements the sweetness.
Visual Appeal: Garnishing with pistachios adds color and a crunchy contrast to the creamy base.
Chef's Pro Tip: For a firmer pudding, allow it to chill longer, up to 2 hours, before serving.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a saucepan, combine milk, sugar, and cornstarch, whisking until smooth.
- 2
Heat the mixture over medium heat, stirring constantly until it thickens, about 10-15 minutes.
- 3
Remove from heat and stir in rose water, lemon juice, and vanilla extract.
- 4
Pour the mixture into serving bowls and let cool to room temperature.
- 5
Chill in the refrigerator for at least 30 minutes before serving.
- 6
Garnish with crushed pistachios before serving for added texture.
Nutrition Facts
Per serving
fat
10g
carbs
36g
fiber
1g
sodium
50mg
protein
6g
calories
250
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