Jordanian Fattet Hummus with Yogurt, Chickpeas, and Crispy Pita
Fattet Hummus features layers of chickpeas, yogurt, and crispy pita for a rich, flavorful dish. Prepare in 40 minutes for a satisfying meal.
Fattet Hummus is a vibrant dish that combines layers of creamy yogurt and spiced chickpeas. The crispy pita adds a satisfying crunch.
Why This Recipe Works
Layering Technique: The layered presentation enhances the textural contrast between creamy and crispy elements.
Flavor Balance: The spices in the chickpeas complement the tanginess of the yogurt, creating a harmonious flavor.
Fresh Garnish: Chopped parsley adds a fresh touch, elevating both flavor and visual appeal.
Chef's Pro Tip: For extra crunch, ensure the pita is baked until very crispy before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 375°F (190°C). Cut pita bread into triangles.
- 2
Arrange pita triangles on a baking sheet and drizzle with olive oil. Bake until golden.
- 3
In a bowl, combine chickpeas, garlic, cumin, paprika, salt, and pepper.
- 4
Layer the chickpea mixture in a serving dish, followed by yogurt.
- 5
Top with crispy pita pieces and sprinkle with chopped parsley.
- 6
Serve immediately while the pita is still crispy for the best texture.
Nutrition Facts
Per serving
fat
12g
carbs
45g
fiber
10g
sodium
400mg
protein
15g
calories
350
Related Kitchen Tips
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