DessertJordanianMedium

Jordanian Kunafa with Sweet Cheese and Pistachios Topping

Enjoy this indulgent Jordanian kunafa filled with sweet cheese and topped with crushed pistachios, ready in 90 minutes.

Kunafa is a classic Middle Eastern dessert, known for its crispy layers and sweet cheese filling. This version captivates with a hint of rose water and crunchy pistachios.

Why This Recipe Works

Layered Texture: The kunafa dough's fine strands create a beautifully crispy texture that contrasts with the creamy cheese.
Sweet and Savory Balance: The sweetness of the syrup complements the savory cheese, creating a harmonious flavor profile.
Visual Appeal: The vibrant green of the crushed pistachios adds a pop of color, making the dish visually enticing.

Chef's Pro Tip: For extra crunch, broil the kunafa for the last 5 minutes of baking.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

Handy tools while you cook

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Cups → Grams Oven °C / °F Servings

Directions

1
Preheat the oven to 180°C (350°F). Prepare a baking dish by greasing it with some melted butter.
2
Shred the kunafa dough into smaller pieces and mix with melted butter until well coated.
3
Layer half of the kunafa dough in the prepared baking dish, pressing it down firmly.
4
Spread the cheese evenly over the dough layer, then top with the remaining kunafa dough.
5
Bake in the preheated oven for about 40-50 minutes until golden brown and crispy.
6
While baking, prepare the syrup by boiling sugar, water, and rose water for 10 minutes until thick.
7
Once the kunafa is done, pour the syrup evenly over it and let it soak for a few minutes.
8
Sprinkle crushed pistachios on top before serving warm for a delightful crunch.