Jordanian Date Maamoul with Semolina and Butter Filling

1. 1

   In a bowl, mix semolina, flour, and salt together until combined.

2. 2

   Add softened butter and powdered sugar, mixing until crumbly.

3. 3

   Gradually add water until the dough forms, then cover and let rest for 30 minutes.

4. 4

   In another bowl, combine chopped dates with cinnamon to make the filling.

5. 5

   Preheat the oven to 350°F (175°C). Roll out small dough balls and fill with date mixture.

6. 6

   Shape the filled dough into molds or shapes, then place on a baking sheet.

7. 7

   Bake for 25-30 minutes until lightly golden. Cool and dust with powdered sugar.

Per serving