Korean Hotteok with Cinnamon and Brown Sugar Filling

1. 1

   In a bowl, mix the flour, sugar, yeast, and salt together.

2. 2

   Gradually add warm water to the flour mixture and knead until smooth.

3. 3

   Cover the dough with a damp cloth and let it rise for 30 minutes.

4. 4

   In a separate bowl, combine brown sugar and cinnamon to make the filling.

5. 5

   Divide the dough into equal portions, flatten each, and place filling inside.

6. 6

   Seal the dough around the filling and shape into balls.

7. 7

   Heat a skillet with oil over medium heat, then cook each hotteok until golden.

8. 8

   Flip and press down gently to flatten while cooking for even filling distribution.

Per serving