Korean Pajeon Pancakes with Scallions and Dipping Sauce

1. 1

   In a mixing bowl, combine flour, water, and salt until smooth to create the batter.

2. 2

   Fold in the chopped scallions, ensuring they're evenly distributed throughout the batter.

3. 3

   Heat vegetable oil in a skillet over medium heat. Pour half the batter into the skillet.

4. 4

   Cook for about 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.

5. 5

   Remove from skillet and repeat with remaining batter, adding more oil if necessary.

6. 6

   In a small bowl, mix soy sauce, rice vinegar, sesame oil, and gochugaru for the dipping sauce.

7. 7

   Serve the pancakes hot with the dipping sauce on the side for a flavorful experience.

Per serving