Korean Soft Tofu Stew (Sundubu Jjigae) with Spicy Broth
Korean Sundubu Jjigae is a spicy soft tofu stew with vegetables and seafood, ready in 40 minutes for a flavorful dinner.
Sundubu Jjigae is a comforting Korean stew known for its rich flavors and silky soft tofu. It's perfect for a cozy dinner.
Why This Recipe Works
Layered Flavors: Using gochugaru and garlic builds a deep, spicy flavor base for the stew.
Versatile Ingredients: You can customize the stew with various vegetables and proteins based on preference.
Quick Cooking: This dish cooks quickly, making it ideal for a satisfying weeknight meal.
Chef's Pro Tip: For an extra kick, add a dash of fish sauce or more gochugaru when serving.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat sesame oil in a pot over medium heat. Add chopped onions and sauté until translucent.
- 2
Stir in minced garlic and gochugaru, cooking for another minute until fragrant.
- 3
Pour in vegetable broth and bring to a boil. Add zucchini, mushrooms, and seafood mix if using.
- 4
Reduce heat and simmer for 10 minutes, then gently stir in the cubed soft tofu and kimchi.
- 5
Allow to simmer for an additional 5 minutes, letting the flavors meld together.
- 6
Top with sliced green onions and a raw egg if desired. Serve hot with rice.
Nutrition Facts
Per serving
fat
18g
carbs
15g
fiber
3g
sodium
800mg
protein
14g
calories
280
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