Korean Sundubu Jjigae with Soft Tofu and Spicy Broth
Sundubu Jjigae is a spicy Korean soft tofu stew made with gochujang and fresh ingredients, ready in about 40 minutes.
Sundubu Jjigae combines soft tofu with a spicy broth for a comforting dish. This stew offers a rich flavor profile and satisfying texture.
Why This Recipe Works
Flavor Depth: The combination of gochujang and garlic creates a complex, savory base.
Texture Contrast: Soft tofu provides a creamy texture that balances the heat of the broth.
Quick Cooking: This dish can be made in under 40 minutes, making it a quick weeknight meal.
Chef's Pro Tip: For a spicier stew, adjust the amount of gochujang to your heat preference.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a pot, heat sesame oil over medium heat and sauté pork belly until browned.
- 2
Add onions, garlic, and zucchini; cook for about 5 minutes until soft.
- 3
Stir in gochujang, soy sauce, salt, and black pepper, cooking for 2 minutes.
- 4
Pour in water or broth and bring to a simmer; cook for another 5 minutes.
- 5
Add soft tofu by spooning it gently into the stew and simmer for 5 more minutes.
- 6
Finish with sliced green onions, adjusting seasoning as desired.
- 7
Serve hot in bowls, encouraging diners to mix the tofu into the broth.
Nutrition Facts
Per serving
fat
20g
carbs
15g
fiber
2g
sodium
800mg
protein
16g
calories
300
Related Kitchen Tips
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