Korean Tteokbokki with Spicy Gochujang Sauce and Fish Cakes

1. 1

   Soak the rice cakes in warm water for 10 minutes to soften them before cooking.

2. 2

   In a large pan, combine water, gochujang, soy sauce, sugar, and garlic over medium heat.

3. 3

   Stir the sauce until it’s well mixed and begins to simmer, about 3 minutes.

4. 4

   Add the softened rice cakes and fish cakes to the sauce, stirring to coat well.

5. 5

   Cook for 10-15 minutes until the rice cakes are heated through and the sauce thickens.

6. 6

   Drizzle sesame oil over the tteokbokki and sprinkle with chopped green onions and sesame seeds.

7. 7

   Serve hot, garnished with additional green onions and sesame seeds if desired.

Per serving