Kurdish Bulgur Pilaf with Tomatoes and Peppers for Dinner

1. 1

   In a medium pot, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened.

2. 2

   Stir in chopped tomato, cumin, and paprika, cooking for another 2 minutes to enhance flavors.

3. 3

   Add bulgur to the pot, stirring to coat with the onion and spice mixture.

4. 4

   Pour in vegetable broth, season with salt and pepper, then bring to a boil.

5. 5

   Reduce heat, cover, and simmer for about 15 minutes until bulgur is tender.

6. 6

   Fluff the pilaf with a fork, garnish with fresh parsley, and serve warm.

Per serving