VegetarianKurdishMedium

Kurdish Flatbread with Fresh Herbs and White Cheese Filling

Kurdish flatbread is a fluffy, herb-filled bread layered with white cheese, baked until golden brown. Ready in just 40 minutes.

This Kurdish flatbread combines fresh herbs with creamy cheese for a unique flavor. It's a delightful and versatile bread for any meal.

Why This Recipe Works

Flavorful Filling: The combination of white cheese and fresh herbs creates a savory, aromatic filling.
Perfect Texture: Resting the dough ensures a soft, pliable flatbread that crisps nicely when cooked.
Quick Cooking: Cooking on a skillet allows for a quick preparation while achieving a golden crust.

Chef's Pro Tip: For extra flavor, let the filled flatbreads rest for 5 minutes before cooking to enhance the filling's infusion.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a large bowl, mix flour and salt. Gradually add warm water and knead until smooth, about 5 minutes.
2
Cover dough with a cloth and let it rest for 15 minutes. This allows the gluten to relax.
3
In a separate bowl, combine crumbled white cheese, parsley, dill, and black pepper.
4
Divide the dough into 4 equal pieces and roll each into a circle about 1/4 inch thick.
5
Place cheese mixture on half of each dough circle, fold over, and pinch edges to seal.
6
Heat a skillet over medium heat and lightly brush with olive oil. Cook each flatbread for 4-5 minutes on each side.
7
Once golden and crispy, remove from heat and sprinkle sesame seeds on top before serving.