Kurdish Kubba with Spiced Beef and Bulgur Filling

1. 1

   Soak bulgur in warm water for 15 minutes, then drain and squeeze out excess moisture.

2. 2

   In a skillet, heat olive oil over medium heat and sauté onion until translucent, about 5 minutes.

3. 3

   Add ground beef, cinnamon, allspice, salt, and pepper. Cook until beef is browned and cooked through.

4. 4

   Stir in toasted pine nuts and parsley, then cool the filling mixture.

5. 5

   Combine soaked bulgur with beaten egg, salt, and pepper. Mix until well combined.

6. 6

   Form bulgur dough into small discs, fill with the beef mixture, and shape into balls.

7. 7

   In a skillet, heat olive oil and fry kubba until golden brown on all sides, about 5 minutes.

Per serving