DinnerKurdishMedium

Kurdish Lamb Stew with Chickpeas and Warm Spices

A savory Kurdish lamb stew featuring tender meat, chickpeas, and aromatic spices, simmered to perfection in 1 hour.

This Kurdish lamb stew is a warming dish packed with flavor and nutrition. The combination of spices and chickpeas brings depth to every bite.

Why This Recipe Works

Flavorful Spices: The warm spices like cumin and cinnamon elevate the dish, creating a rich aromatic profile.
Tender Meat: Browning the lamb before simmering infuses the stew with depth and enhances its tenderness.
Nutritious Chickpeas: Chickpeas add protein and fiber, making the stew hearty and filling while balancing the meat.

Chef's Pro Tip: For even more flavor, let the stew sit for a few hours before serving to allow the spices to meld.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat olive oil in a large pot over medium heat, then add chopped onions and sauté until translucent.
2
Add minced garlic and lamb cubes to the pot, browning the meat on all sides for about 5-7 minutes.
3
Stir in the cumin, cinnamon, paprika, salt, and pepper, cooking for another minute to release the spices' aroma.
4
Pour in the broth and add sliced carrots, bringing the mixture to a boil before reducing to a simmer.
5
Add the chickpeas and simmer for 30 minutes, stirring occasionally until the lamb is tender.
6
Taste and adjust seasoning if needed, then serve hot, garnished with fresh parsley.