DinnerKurdishMedium

Kurdish Stuffed Rib with Rice, Herbs and Nuts for Dinner

Kurdish stuffed rib features tender meat packed with rice, herbs, and nuts, cooked to perfection in one pot. Prepare in 45 minutes.

Kurdish stuffed rib combines savory meat and aromatic rice for a hearty meal. This one-pot dish is flavorful and satisfying.

Why This Recipe Works

Flavorful Filling: The combination of rice, nuts, and herbs creates a rich and aromatic stuffing.
Tender Meat: Baking the ribs ensures they remain juicy and tender while absorbing the flavors.
Simple Preparation: Using one skillet for the filling and one baking dish streamlines the cooking process.

Chef's Pro Tip: Let the stuffed ribs rest for a few minutes before serving to enhance the flavors and make slicing easier.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
Preheat your oven to 350°F (175°C) and prepare a baking dish for the stuffed ribs.
2
In a skillet, heat olive oil over medium heat, add chopped onion, and sauté until translucent.
3
Add minced garlic, cumin, salt, and pepper; stir to combine before adding rice and toast for 2 minutes.
4
Stir in walnuts, parsley, dill, and pine nuts, then add beef broth; bring to a simmer.
5
Stuff the beef ribs with the rice mixture, securing them with kitchen twine or toothpicks.
6
Place the stuffed ribs in the baking dish, cover with foil, and bake for 25 minutes.
7
Remove from the oven, let rest for a few minutes, then serve with extra herbs on top.