Libyan Mbakbaka Pasta with Rich Tomato Sauce and Herbs
Mbakbaka pasta is a traditional Libyan dish served with a rich tomato sauce, fresh herbs, and spices. It's a fulfilling meal ready in 40 minutes.
Mbakbaka pasta offers a unique blend of flavors with its rich tomato sauce and spices, making it a filling dish. It's a wonderful representation of Libyan cuisine.
Why This Recipe Works
Flavor Balance: The combination of sweet tomatoes and herbs creates a well-rounded flavor profile.
Texture Contrast: The al dente pasta holds the sauce beautifully, enhancing each bite.
Quick Cooking: The dish comes together in just 40 minutes, ideal for a weeknight dinner.
Chef's Pro Tip: For a deeper flavor, let the tomato sauce simmer longer, up to 30 minutes, to develop the taste.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook Mbakbaka pasta according to package instructions until al dente, then drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat, then sauté chopped onion until translucent.
- 3
Add minced garlic to the skillet and cook for another minute until fragrant.
- 4
Pour in the crushed tomatoes, sugar, oregano, basil, salt, and pepper; simmer for 15 minutes.
- 5
Combine the cooked pasta with the tomato sauce, tossing to coat evenly.
- 6
Serve the pasta hot, garnished with grated Parmesan and fresh basil leaves.
Nutrition Facts
Per serving
fat
15g
carbs
65g
fiber
4g
sodium
550mg
protein
12g
calories
450
Related Kitchen Tips
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