Libyan Semolina Cake with Honey Syrup for a Sweet Finish
This Libyan semolina cake features a rich honey syrup, delivering a delightful texture and flavor. Prep and cook time is approximately 60 minutes.
This Libyan semolina cake offers a delightful blend of textures and flavors, enhanced by a sweet honey syrup.
Why This Recipe Works
Versatile base: Semolina provides a unique texture that is both moist and firm.
Sweet syrup: The honey syrup adds a rich sweetness that enhances the cake's flavor.
Easy preparation: Simple mixing and baking steps make this dessert accessible for all skill levels.
Chef's Pro Tip: For an even richer flavor, let the cake sit overnight to allow the syrup to fully absorb.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2
In a bowl, mix semolina, sugar, eggs, yogurt, oil, baking powder, and vanilla until smooth.
- 3
Pour the batter into the prepared baking dish and spread evenly.
- 4
Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
- 5
While the cake bakes, combine honey and water in a saucepan; bring to a simmer for 5 minutes.
- 6
Once the cake is done, pour the hot honey syrup over it and let it absorb for 10 minutes.
- 7
Garnish with chopped nuts before slicing and serving.
Nutrition Facts
Per serving
fat
12g
carbs
35g
fiber
1g
sodium
50mg
protein
4g
calories
250
Related Kitchen Tips
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