Libyan Seafood Couscous with Spices and Fresh Vegetables

1. 1

   Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent.

2. 2

   Add the diced bell pepper and zucchini to the pot, cooking for another 5 minutes.

3. 3

   Stir in cumin, paprika, salt, and black pepper for 1 minute to enhance the flavors.

4. 4

   Pour in the fish stock and bring to a boil. Add shrimp and fish cubes, cooking until just opaque.

5. 5

   Remove the pot from heat and stir in the couscous, covering it for 5 minutes to steam.

6. 6

   Fluff the couscous with a fork, mix in lemon juice and fresh parsley before serving.

Per serving