Libyan Date Cookies with Cinnamon and Sesame for Sweet Indulgence
These Libyan date cookies are filled with sweet dates, cinnamon, and sesame, making a delightful treat in just 40 minutes.
These cookies feature a rich, sweet date filling complemented by nutty sesame and warm cinnamon flavors. They offer a unique taste experience.
Why This Recipe Works
Natural Sweetness: The dates provide a rich, natural sweetness that eliminates the need for excessive sugar.
Cinnamon Flavor: Ground cinnamon enhances the cookies' warmth and depth, perfectly pairing with the dates.
Nutty Texture: Rolling the cookies in sesame seeds adds a delightful crunch and nutty flavor.
Chef's Pro Tip: For the best texture, ensure the butter is at room temperature before mixing.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a bowl, mix the softened butter and sugar until creamy. Add the beaten egg and blend well.
- 3
In another bowl, combine flour, baking powder, and cinnamon. Gradually add this to the wet mixture.
- 4
Fold in the chopped dates until evenly distributed in the cookie dough.
- 5
Scoop out tablespoon-sized portions of dough and roll into balls, then roll them in sesame seeds.
- 6
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake for about 15-20 minutes until golden brown. Let cool before serving.
Nutrition Facts
Per serving
fat
8g
carbs
24g
fiber
2g
sodium
50mg
protein
2g
calories
180
Related Kitchen Tips
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