VegetarianMexicanMedium

Mexican Chilaquiles Rojos with Eggs and Crema for Breakfast

Chilaquiles Rojos topped with fried eggs and crema, a traditional Mexican breakfast that combines crispy tortillas with rich sauce, ready in 30 minutes.

Chilaquiles Rojos are a vibrant blend of crispy tortillas and rich salsa, making them a flavorful breakfast option. This version is topped with eggs and crema for extra indulgence.

Why This Recipe Works

Crispy Texture: Frying the tortillas until crispy ensures they hold up against the sauce without becoming mushy.
Layered Flavors: The combination of spicy red salsa and creamy crema creates a perfect balance of heat and richness.
Versatile Topping: Fried eggs add protein and a satisfying texture that complements the chilaquiles well.

Chef's Pro Tip: For extra crispiness, fry the tortillas in batches and drain them on paper towels before adding to the salsa.

Pinar - MsPinaQ

2026-09-14

Recipe by MsPinaQ

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Cut corn tortillas into quarters and fry them in a skillet until crispy, about 3-4 minutes.
2
In another pan, heat the red salsa over medium heat until simmering.
3
Add the fried tortilla pieces to the salsa, stirring gently to coat them evenly.
4
In a separate skillet, fry the eggs to your liking, seasoning with salt and pepper.
5
Serve the chilaquiles on plates, topped with fried eggs, crema, cheese, and fresh cilantro.