DinnerMoroccanMedium

Moroccan Briouats with Spiced Beef and Crispy Pastry

These Moroccan briouats feature spiced beef wrapped in crispy pastry, delivering bold flavors in every bite. Ready in just 50 minutes.

Briouats are a traditional Moroccan pastry that combines spiced beef with a crispy shell. They are perfect for sharing or as a main dish.

Why This Recipe Works

Complex flavors: The combination of spices enhances the beef, creating a rich and aromatic filling.
Crispy texture: Frying the briouats yields a delightfully crunchy exterior that contrasts with the tender filling.
Versatile serving: These briouats can be served as appetizers or a main dish, making them adaptable for any meal.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a golden and crispy finish.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
2
Add the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
3
Stir in the cumin, paprika, cinnamon, and cayenne, cooking for an additional 1-2 minutes.
4
Remove from heat, mix in the parsley, and let the mixture cool slightly.
5
Place a spoonful of filling in the center of each wonton wrapper, fold and seal with beaten egg.
6
Heat oil in a deep skillet over medium-high heat and fry the briouats until golden brown, about 3-4 minutes per side.
7
Drain on paper towels before serving, and enjoy with your choice of dipping sauce.