Moroccan Chebakia with Sesame, Honey and Orange Blossom Syrup

1. 1

   In a bowl, mix flour, yeast, powdered sugar, salt, and cinnamon.

2. 2

   Add melted butter and orange blossom water to the dry ingredients, mixing until crumbly.

3. 3

   Gradually add water to form a soft dough; knead for about 10 minutes.

4. 4

   Let the dough rise for 30 minutes in a warm place, covered with a cloth.

5. 5

   Roll the dough into thin sheets, folding them into a decorative shape.

6. 6

   Heat oil in a deep skillet; fry the chebakia until golden brown, about 3-4 minutes per side.

7. 7

   In a saucepan, combine honey and water; heat until syrupy, then add fried chebakia to coat.

8. 8

   Sprinkle with sesame seeds and serve warm or at room temperature.

Per serving