VegetarianMoroccanMedium

Moroccan Msemen – Flaky Pan-Fried Flatbread with Butter

Enjoy Moroccan Msemen, a flaky pan-fried flatbread layered with butter, ready in 50 minutes. Perfect for savory or sweet fillings.

Msemen is a traditional Moroccan flatbread known for its flaky layers and versatility. Perfect for enjoying with various fillings.

Why This Recipe Works

Layered Texture: The combination of all-purpose and semolina flour creates a unique chewy yet flaky texture.
Butter Flavor: Using a mix of butter and oil adds rich flavor and helps achieve a golden, crispy exterior.
Resting Time: Letting the dough rest allows gluten to relax, making it easier to roll out into thin layers.

Chef's Pro Tip: For extra crispiness, ensure your skillet is hot enough before adding the msemen to fry.

2026-09-02

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a bowl, combine all-purpose flour, semolina flour, and salt. Gradually add water and mix until a dough forms.
2
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover and let rest for 15 minutes.
3
Divide the dough into 8 equal portions. Roll each into a ball and flatten slightly.
4
Melt the butter and mix with vegetable oil. Brush the mixture on each flattened dough ball.
5
Roll each dough ball into a thin rectangle, then fold into a square, layering with more butter mixture.
6
Heat a skillet over medium heat. Fry each msemen for 3-4 minutes per side until golden and flaky.
7
Remove from the skillet and keep warm. Serve msemen with honey or savory fillings as desired.