Nigerian Akara with Black-Eyed Peas and Fresh Chili Fritters

1. 1

   Rinse the soaked black-eyed peas, then blend with onions and chili peppers until smooth.

2. 2

   Transfer the blended mixture to a bowl and stir in salt, black pepper, and baking powder.

3. 3

   Heat vegetable oil in a deep pan over medium heat; test readiness with a drop of batter.

4. 4

   Using a spoon, drop small amounts of the batter into the hot oil, frying until golden brown.

5. 5

   Remove the Akara fritters from oil and drain on paper towels to absorb excess oil.

6. 6

   Serve hot with a side of spicy sauce or enjoy them plain as a snack.

Per serving