Nigerian Chin Chin with Sweet, Crunchy Fried Dough

1. 1

   In a mixing bowl, combine flour, sugar, baking powder, and salt.

2. 2

   Add butter and rub into the flour mixture until crumbly.

3. 3

   In another bowl, beat the egg with vanilla extract, then mix into the flour mixture.

4. 4

   Knead the dough until smooth, then roll out to about 1/4 inch thickness.

5. 5

   Cut the dough into desired shapes using a knife or pizza cutter.

6. 6

   Heat oil in a deep pan over medium heat and fry the dough pieces until golden brown.

7. 7

   Remove from oil and drain on paper towels before serving.

Per serving