DinnerNigerianMedium

Nigerian Ofada Rice with Rich Ayamase Pepper Sauce

Ofada rice served with a rich and spicy Ayamase pepper sauce, a traditional Nigerian dish that takes about 40 minutes to prepare.

Ofada rice, known for its unique flavor, pairs perfectly with the spicy Ayamase sauce, making it a standout dish.

Why This Recipe Works

Distinctive Flavor: The combination of green bell peppers and scotch bonnets creates a vibrant, spicy sauce.
Authentic Ingredients: Using locust bean adds a unique umami flavor that enhances the overall dish.
Texture Contrast: Ofada rice's slightly sticky texture complements the rich, savory sauce beautifully.

Chef's Pro Tip: For a richer flavor, allow the pepper sauce to cook longer on low heat, stirring occasionally.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Rinse the Ofada rice thoroughly under cold water until the water runs clear, then soak for 20 minutes.
2
In a pot, boil the beef or goat meat with seasoning cubes and salt until tender.
3
Blend green bell peppers, scotch bonnets, and onions into a smooth paste.
4
Heat palm oil in a pot until it is clear, then add the blended pepper mixture and locust bean.
5
Cook the pepper sauce on medium heat for about 15 minutes, stirring occasionally.
6
Add the cooked meat to the pepper sauce, mix well, and simmer for another 5 minutes.
7
Meanwhile, cook the soaked Ofada rice in boiling water until tender, about 20 minutes.
8
Serve the Ofada rice with the Ayamase sauce poured on top.