Nigerian Efo Riro with Spinach, Peppers and Assorted Meat

1. 1

   Blend the red and green bell peppers, onion, and scotch bonnet peppers until smooth.

2. 2

   In a pot, heat palm oil until it shimmers, then add the blended mixture and sauté for 10 minutes.

3. 3

   Add the assorted meats to the pot, stirring well, and cook for another 10 minutes.

4. 4

   Stir in the ground crayfish, seasoning cubes, and salt, allowing flavors to meld.

5. 5

   Finally, add the fresh spinach and cook for an additional 5 minutes until wilted.

Per serving