DinnerNigerianMedium

Nigerian Fried Rice with Vegetables, Chicken and Curry Spices

This Nigerian Fried Rice features chicken, vibrant vegetables, and aromatic curry spices, prepared in just 45 minutes for a flavorful dinner.

Nigerian Fried Rice is a vibrant, one-pot dish that showcases aromatic spices and colorful vegetables. It's a fulfilling meal perfect for gatherings.

Why This Recipe Works

Flavorful Chicken: Sautéing the chicken with spices infuses it with rich flavors that permeate the entire dish.
Textured Rice: Rinsing the rice removes excess starch, resulting in fluffy grains that don't clump together.
Colorful Veggies: Adding peas and carrots not only enhances flavor but also adds visual appeal and nutrition.

Chef's Pro Tip: For best results, let the rice rest for a few minutes after cooking to absorb any remaining moisture.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
Rinse the rice under cold water until the water runs clear, then set it aside to drain.
2
In a large pan, heat vegetable oil over medium heat, then sauté the onions and garlic until fragrant.
3
Add the diced chicken to the pan and cook until browned, about 5-7 minutes.
4
Stir in the curry powder, peas, and carrots, cooking for another 3-4 minutes.
5
Add the rinsed rice, chicken broth, salt, and pepper to the pan; stir well to combine.
6
Cover the pan, bring to a boil, then reduce heat and simmer for 20 minutes until rice is tender.
7
Fluff the rice with a fork, garnish with fresh herbs if desired, and serve hot.