Nigerian Jollof Rice with Chicken and Smoky Tomato Pepper Sauce

1. 1

   Rinse the long-grain rice under cold water until the water runs clear, then set aside to drain.

2. 2

   In a large pot, heat vegetable oil over medium heat and sauté chopped onions, garlic, and red bell pepper until fragrant.

3. 3

   Add tomato paste, thyme, cayenne pepper, salt, and black pepper, stirring well to combine and cook for 5 minutes.

4. 4

   Add the washed rice to the pot, stirring to coat in the sauce, then pour in chicken broth and bring to a boil.

5. 5

   Reduce heat to low, cover, and let simmer for about 20 minutes until rice is cooked and liquid is absorbed.

6. 6

   While the rice cooks, season chicken pieces with salt and pepper, then grill or pan-fry until cooked through.

7. 7

   Fluff the rice with a fork before serving, and plate with the grilled chicken on top.

Per serving