Nigerian Moi Moi with Black-Eyed Peas, Peppers and Spices
Nigerian Moi Moi is a steamed bean pudding made with black-eyed peas, peppers, and spices, providing a unique flavor in just 40 minutes.
Nigerian Moi Moi is a flavorful steamed pudding that showcases the richness of black-eyed peas and vibrant spices. This dish is both nutritious and versatile.
Why This Recipe Works
Nutritious Ingredients: Black-eyed peas provide protein and fiber, making this dish filling and healthy.
Flavorful Blend: The combination of peppers and spices enhances the taste, creating a deliciously savory profile.
Simple Preparation: The straightforward blending and steaming process make it accessible for home cooks.
Chef's Pro Tip: For a spicier version, add more green chilies or a pinch of cayenne pepper to the batter.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Soak the black-eyed peas in water for about 2 hours, then blend with bell pepper, onion, and chilies.
- 2
In a mixing bowl, combine the blended mixture with oil, salt, black pepper, and seasoning cubes.
- 3
Gradually add water to achieve a smooth batter-like consistency, ensuring it's not too runny.
- 4
Pour the mixture into small bowls or containers suitable for steaming, filling them halfway.
- 5
Set up a steamer and steam the containers for about 20-25 minutes until firm and cooked through.
- 6
Let the Moi Moi cool slightly before serving, garnished with chopped parsley for added flavor.
Nutrition Facts
Per serving
fat
7g
carbs
35g
fiber
5g
sodium
400mg
protein
10g
calories
220
Related Kitchen Tips
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