Nigerian Puff Puff with Soft Fluffy Centers and Crisp Edges
Nigerian Puff Puff are deep-fried dough balls with a light, fluffy texture and crispy edges, ready in 40 minutes.
Nigerian Puff Puff are delightful deep-fried treats with a fluffy center. Their unique texture makes them a popular snack.
Why This Recipe Works
Yeast Fermentation: The instant yeast helps the batter rise, creating a light and airy texture.
Perfect Frying Temperature: Frying at medium heat ensures a golden brown exterior while keeping the inside soft.
Balanced Ingredients: The combination of sugar and nutmeg adds a hint of sweetness and warmth to each bite.
Chef's Pro Tip: For best results, ensure the oil is hot enough before frying to achieve a perfect puff.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, mix flour, sugar, yeast, salt, and nutmeg together.
- 2
Gradually add warm water to the dry ingredients, stirring until a smooth batter forms.
- 3
Cover the bowl with a cloth and let the batter rise for 1 hour until doubled in size.
- 4
Heat vegetable oil in a deep pot over medium heat for frying.
- 5
Using a spoon, scoop small amounts of batter and drop into the hot oil.
- 6
Fry until golden brown, turning occasionally, about 4-5 minutes.
- 7
Remove puff puff and drain on paper towels before serving.
Nutrition Facts
Per serving
fat
12g
carbs
35g
fiber
1g
sodium
300mg
protein
4g
calories
250
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