DinnerNigerianMedium

Nigerian Suya with Spicy Peanut Rub and Grilled Beef Skewers

Nigerian Suya features grilled beef skewers coated in a spicy peanut rub, delivering a smoky and savory flavor profile in about 45 minutes.

Nigerian Suya is a vibrant street food featuring spicy, grilled beef skewers. The peanut rub adds a unique twist to the traditional recipe.

Why This Recipe Works

Flavorful Marinade: The combination of spices and peanut butter creates a robust and aromatic marinade.
High Heat Grilling: Grilling at high heat caramelizes the marinade, enhancing the smoky flavor and char.
Versatile Ingredients: The use of fresh vegetables adds texture and balances the richness of the beef.

Chef's Pro Tip: For the best flavor, allow the beef to marinate for at least 30 minutes before grilling.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
In a bowl, mix peanut butter, vegetable oil, ginger, cumin, cayenne, garlic powder, salt, and pepper to create a marinade.
2
Toss the beef cubes in the marinade, ensuring they are well coated. Let them marinate for 15 minutes.
3
Preheat your grill or grill pan over medium-high heat. Thread marinated beef onto skewers, alternating with onion, bell pepper, and tomato.
4
Grill the skewers for about 5-7 minutes on each side, until the meat is cooked through and has a nice char.
5
Remove skewers from the grill and let them rest for a few minutes before serving.
6
Serve the grilled suya with extra peanut sauce and fresh vegetables on the side.