Norwegian Fish Soup with Salmon, Cod, and Creamy Broth

1. 1

   In a large pot, melt butter over medium heat and sauté the chopped onion until translucent.

2. 2

   Add diced carrots and potatoes, cooking for about 5 minutes until slightly softened.

3. 3

   Pour in the fish stock and bring the mixture to a simmer.

4. 4

   Add the salmon and cod fillets, cooking for 10 minutes until the fish is cooked through.

5. 5

   Stir in the heavy cream and chopped dill, seasoning with salt and pepper to taste.

6. 6

   Simmer for an additional 5 minutes, allowing flavors to meld before serving.

Per serving