DinnerNorwegianMedium

Norwegian Kjøttkaker with Brown Gravy and Mashed Potatoes

Savor traditional Norwegian kjøttkaker, flavorful meatballs served with rich brown gravy and creamy mashed potatoes in 40 minutes.

Kjøttkaker combines hearty meatballs with a rich gravy, creating comfort food at its best. This dish is perfect for a cozy dinner.

Why This Recipe Works

Flavorful Meat Blend: Combining beef and pork gives the meatballs a rich flavor and tender texture.
Savory Gravy: The gravy is made from the drippings, enhancing the dish's depth and complementing the meatballs.
Creamy Mashed Potatoes: Mashed potatoes add a smooth, buttery contrast to the savory meatballs and gravy.

Chef's Pro Tip: For extra flavor, let the gravy simmer longer for a richer taste; adjust thickness with more broth if needed.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix ground beef, ground pork, bread crumbs, milk, onion, egg, salt, and pepper until well combined.
2
Form the mixture into meatballs, about 1.5 inches in diameter, and set aside.
3
Heat a skillet over medium heat, add butter, and brown the meatballs for about 10 minutes, turning occasionally.
4
Remove meatballs and set aside; in the same skillet, whisk in flour and cook for 2 minutes.
5
Gradually add beef broth, stirring constantly, then simmer the gravy for 5 minutes until thickened.
6
Meanwhile, boil cubed potatoes in salted water until tender, about 15 minutes, then drain.
7
Mash potatoes with cream, salt, and pepper to taste until smooth and creamy.
8
Serve the meatballs over mashed potatoes, drizzled with brown gravy and garnished with chopped parsley.