Pakistani Aloo Gosht with Tender Beef and Potatoes
Aloo Gosht is a hearty Pakistani dish featuring tender beef and potatoes simmered in rich spices. Prepare in just 60 minutes for a comforting meal.
Aloo Gosht is a comforting dish that combines tender beef and soft potatoes in a rich, spiced gravy. It's a staple in Pakistani cuisine.
Why This Recipe Works
Flavor Depth: The combination of spices like coriander and cumin enhances the beef's flavor.
Texture Balance: The soft potatoes absorb the spices, creating a harmonious texture with the beef.
Efficient Cooking: Simmering the beef allows it to become tender while melding flavors in the sauce.
Chef's Pro Tip: For a richer flavor, let the dish sit for a few minutes after cooking to allow the spices to meld.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat oil in a large pot over medium heat, then sauté cumin seeds and onions until golden brown.
- 2
Add ginger-garlic paste and beef cubes, cooking until the beef is browned on all sides.
- 3
Incorporate chopped tomatoes, green chili, coriander, red chili, turmeric, and salt. Stir well.
- 4
Pour in water, cover, and simmer for about 30 minutes or until the beef is tender.
- 5
Add the cubed potatoes and cook for an additional 10 minutes until they are soft.
- 6
Check seasoning and adjust if necessary. Garnish with fresh cilantro before serving.
Nutrition Facts
Per serving
fat
20g
carbs
35g
fiber
5g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
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