Pakistani Chapli Kebab with Beef, Tomato, and Fresh Herbs
Chapli Kebab is a flavorful, spiced beef patty mixed with fresh herbs and tomatoes, pan-fried to perfection. Total time: 40 min.
Chapli Kebab delivers a robust flavor profile with a perfect blend of spices and herbs, making it a standout dish. The crispy exterior contrasts beautifully with the juicy interior.
Why This Recipe Works
Flavor Fusion: The combination of fresh herbs and spices amplifies the beef's richness, creating a robust flavor.
Texture Contrast: Pan-frying gives the kebabs a crispy exterior while keeping the inside tender and juicy.
Versatile Serving: These kebabs can be served with naan, rice, or as a standalone appetizer, making them adaptable.
Chef's Pro Tip: For best results, let the mixture rest for 10 minutes before shaping the patties to enhance the flavors.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, mix ground beef, chopped onion, tomatoes, coriander, mint, and green chilies.
- 2
Add cumin seeds, red chili powder, salt, black pepper, and the egg. Mix thoroughly.
- 3
Shape the mixture into flat patties, about 1 inch thick.
- 4
Heat oil in a skillet over medium heat. Carefully place patties in the oil.
- 5
Fry each side for 5-6 minutes until golden brown and cooked through.
- 6
Remove from skillet and drain excess oil on paper towels before serving.
Nutrition Facts
Per serving
fat
25g
carbs
5g
fiber
1g
sodium
450mg
protein
28g
calories
350
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