DinnerPakistaniMedium

Pakistani Seekh Kebab with Spiced Ground Beef and Herbs

Succulent Pakistani seekh kebabs made with spiced ground beef and fresh herbs, grilled to perfection in just 40 minutes.

Seekh kebabs are a flavorful staple in Pakistani cuisine, combining spices and fresh herbs. Their juicy texture and aroma make them irresistible.

Why This Recipe Works

Flavor Fusion: The blend of spices like garam masala and fresh herbs enhances the beef's natural richness.
Perfect Binding: The addition of an egg helps the mixture hold together while grilling, ensuring a juicy kebab.
Grill Technique: Cooking on a grill pan allows for even heat distribution and a beautifully charred exterior.

Chef's Pro Tip: Refrigerating the kebabs before cooking helps them firm up, making them easier to handle on the grill.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a large bowl, combine ground beef, onion, garlic, ginger, and green chilies.
2
Add cilantro, mint, cumin, coriander, red chili powder, garam masala, and salt.
3
Mix in the beaten egg to bind the mixture, ensuring a uniform consistency.
4
Shape the mixture into long kebabs, about 5 inches long, and refrigerate for 15 minutes.
5
Heat oil in a grill pan over medium heat and place the kebabs to cook for 6-8 minutes on each side.
6
Ensure kebabs are browned and cooked through, then remove and let rest for a few minutes.
7
Serve hot with naan and a side of mint chutney or yogurt sauce.