Palestinian Freekeh with Chicken and Toasted Nuts for Dinner

1. 1

   Heat olive oil in a large pot over medium heat and add chopped onion. Cook until softened, about 5 minutes.

2. 2

   Add minced garlic, cumin, coriander, salt, and pepper. Stir and cook for 1-2 minutes until fragrant.

3. 3

   Add chicken thighs to the pot and brown on all sides, about 5-7 minutes.

4. 4

   Stir in freekeh and chicken broth. Bring to a boil, then reduce heat and simmer for 25 minutes until freekeh is tender.

5. 5

   While freekeh cooks, toast almonds and pine nuts in a dry skillet over medium heat until golden.

6. 6

   Once freekeh is cooked, fluff with a fork. Serve topped with chicken and toasted nuts, garnished with parsley.

Per serving