Peruvian Aji de Gallina with Creamy Yellow Chili Sauce
Aji de Gallina is a classic Peruvian dish featuring shredded chicken in a creamy yellow chili sauce, served over rice. Ready in 60 minutes.
Aji de Gallina delivers a uniquely Peruvian flavor with its creamy yellow chili sauce. The combination of chicken and spices creates a hearty meal.
Why This Recipe Works
Creamy Texture: The evaporated milk and bread create a rich, creamy sauce that clings to the chicken.
Balanced Heat: Yellow chili peppers provide a mild heat that enhances the dish without overwhelming it.
Nutrient-Rich: Walnuts add healthy fats and a nutty flavor, complementing the chicken beautifully.
Chef's Pro Tip: Allow the sauce to simmer gently to enhance the flavors without overcooking the chicken.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- 2
Add yellow chili peppers and walnuts, cooking for 5 minutes until fragrant.
- 3
Blend the onion mixture with evaporated milk and bread until smooth.
- 4
In a pot, combine shredded chicken and chicken broth, heating gently.
- 5
Pour the blended sauce over the chicken, stirring well. Simmer for 15 minutes.
- 6
Stir in parmesan cheese, and season with salt and pepper to taste.
- 7
Serve the dish over cooked rice, garnished with sliced hard-boiled eggs and olives.
Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
3g
sodium
600mg
protein
35g
calories
550
Related Kitchen Tips
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