DinnerPeruvianMedium

Peruvian Arroz con Pollo with Cilantro Rice and Chicken

This hearty Peruvian Arroz con Pollo features savory chicken with cilantro rice, delivering vibrant flavors in about 50 minutes.

Arroz con Pollo combines tender chicken with flavorful cilantro rice. This classic dish brings together vibrant colors and tastes.

Why This Recipe Works

Flavor Depth: Sautéing vegetables before adding rice enhances the overall flavor profile.
Perfectly Cooked Rice: Simmering the dish allows the rice to absorb the chicken broth’s rich flavors.
Herb Freshness: Incorporating cilantro at the end maintains its fresh flavor and bright color.

Chef's Pro Tip: For extra flavor, marinate chicken in garlic and spices for at least 30 minutes before cooking.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a large skillet, heat olive oil over medium heat. Add chicken thighs and brown on all sides, about 5-7 minutes.
2
Remove chicken and set aside. In the same skillet, sauté onion, garlic, bell pepper, and carrot until softened.
3
Stir in the rice, cumin, paprika, salt, and pepper, cooking for 2-3 minutes until rice is slightly toasted.
4
Add chicken back to the skillet along with chicken broth and half of the chopped cilantro. Bring to a boil.
5
Reduce heat to low, cover, and simmer for 25 minutes or until rice is cooked and liquid is absorbed.
6
Fluff the rice with a fork and garnish with remaining cilantro before serving.